Winery Buffon GiorgioCastello Roganzuolo Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Castello Roganzuolo Pinot Grigio from the Winery Buffon Giorgio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castello Roganzuolo Pinot Grigio of Winery Buffon Giorgio in the region of Veneto is a .
Food and wine pairings with Castello Roganzuolo Pinot Grigio
Pairings that work perfectly with Castello Roganzuolo Pinot Grigio
Original food and wine pairings with Castello Roganzuolo Pinot Grigio
The Castello Roganzuolo Pinot Grigio of Winery Buffon Giorgio matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of monkfish tail with coconut milk and curry, vegan leek and tofu quiche or endives with ham (improved).
Details and technical informations about Winery Buffon Giorgio's Castello Roganzuolo Pinot Grigio.
Discover the grape variety: Lameiro
Lively, fruity whites to drink young with a pale golden robe, an airy, low-alcohol palate with marked acidity, and signature aromas of citrus (lemon), green apple, white flowers and fresh herbal notes. A nervy, thirst-quenching profile. Very little-known, used locally in traditional Vinho Verde DOC blends, preserved for its patrimonial interest. A Portuguese white grape grown in the Monção sub-region of northern Minho.
Informations about the Winery Buffon Giorgio
The Winery Buffon Giorgio is one of of the world's greatest estates. It offers 6 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
