Winery Buffon GiorgioCastello Roganzuolo Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Castello Roganzuolo Pinot Grigio from the Winery Buffon Giorgio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castello Roganzuolo Pinot Grigio of Winery Buffon Giorgio in the region of Veneto is a .
Food and wine pairings with Castello Roganzuolo Pinot Grigio
Pairings that work perfectly with Castello Roganzuolo Pinot Grigio
Original food and wine pairings with Castello Roganzuolo Pinot Grigio
The Castello Roganzuolo Pinot Grigio of Winery Buffon Giorgio matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of festive sea pot, zucchini and goat cheese quiche or turkey leg in a pressure cooker.
Details and technical informations about Winery Buffon Giorgio's Castello Roganzuolo Pinot Grigio.
Discover the grape variety: Kyoho
Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.
Informations about the Winery Buffon Giorgio
The Winery Buffon Giorgio is one of of the world's greatest estates. It offers 6 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
