Winery Buffon GiorgioCastello Roganzuolo Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Castello Roganzuolo Pinot Grigio from the Winery Buffon Giorgio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castello Roganzuolo Pinot Grigio of Winery Buffon Giorgio in the region of Veneto is a .
Food and wine pairings with Castello Roganzuolo Pinot Grigio
Pairings that work perfectly with Castello Roganzuolo Pinot Grigio
Original food and wine pairings with Castello Roganzuolo Pinot Grigio
The Castello Roganzuolo Pinot Grigio of Winery Buffon Giorgio matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of paella from an old spanish grandmother..., quiche with leeks and fresh salmon from flo or autumn beef bourguignon.
Details and technical informations about Winery Buffon Giorgio's Castello Roganzuolo Pinot Grigio.
Discover the grape variety: Villard
Villard blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches and large grapes. The white Villard can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Buffon Giorgio
The Winery Buffon Giorgio is one of of the world's greatest estates. It offers 6 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
