Winery Buffon GiorgioCastello Roganzuolo Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Castello Roganzuolo Pinot Grigio from the Winery Buffon Giorgio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castello Roganzuolo Pinot Grigio of Winery Buffon Giorgio in the region of Veneto is a .
Food and wine pairings with Castello Roganzuolo Pinot Grigio
Pairings that work perfectly with Castello Roganzuolo Pinot Grigio
Original food and wine pairings with Castello Roganzuolo Pinot Grigio
The Castello Roganzuolo Pinot Grigio of Winery Buffon Giorgio matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of lamb curry indian style, zucchini and goat cheese quiche or pigeon with bacon and mushrooms.
Details and technical informations about Winery Buffon Giorgio's Castello Roganzuolo Pinot Grigio.
Discover the grape variety: Terret Gris
Lively, aromatic whites and pale rosés with a pale golden to salmon robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers, and fresh Mediterranean notes. Preserved for its heritage value, it features in some original small-production cuvées in the Languedoc. Grey-skinned mutation of Terret, a native French variety from the Languedoc.
Informations about the Winery Buffon Giorgio
The Winery Buffon Giorgio is one of of the world's greatest estates. It offers 6 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
