
Winery Buffon GiorgioCastello Roganzuolo Buffon Cabernet Franc
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Castello Roganzuolo Buffon Cabernet Franc from the Winery Buffon Giorgio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castello Roganzuolo Buffon Cabernet Franc of Winery Buffon Giorgio in the region of Veneto is a powerful.
Food and wine pairings with Castello Roganzuolo Buffon Cabernet Franc
Pairings that work perfectly with Castello Roganzuolo Buffon Cabernet Franc
Original food and wine pairings with Castello Roganzuolo Buffon Cabernet Franc
The Castello Roganzuolo Buffon Cabernet Franc of Winery Buffon Giorgio matches generally quite well with dishes of beef, pasta or lamb such as recipes of cabri en colombo with creole sauce, maultaschen ( swabian ravioli ) or oriental stew with couscous.
Details and technical informations about Winery Buffon Giorgio's Castello Roganzuolo Buffon Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Castello Roganzuolo Buffon Cabernet Franc from Winery Buffon Giorgio are 0
Informations about the Winery Buffon Giorgio
The Winery Buffon Giorgio is one of of the world's greatest estates. It offers 6 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.














