Winery Buffon GiorgioMarca Trevigiana Cabernet Franc
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Marca Trevigiana Cabernet Franc from the Winery Buffon Giorgio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marca Trevigiana Cabernet Franc of Winery Buffon Giorgio in the region of Veneto is a powerful.
Food and wine pairings with Marca Trevigiana Cabernet Franc
Pairings that work perfectly with Marca Trevigiana Cabernet Franc
Original food and wine pairings with Marca Trevigiana Cabernet Franc
The Marca Trevigiana Cabernet Franc of Winery Buffon Giorgio matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot sauce, pasta alla norma or couscous without couscous maker.
Details and technical informations about Winery Buffon Giorgio's Marca Trevigiana Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Buffon Giorgio
The Winery Buffon Giorgio is one of of the world's greatest estates. It offers 6 wines for sale in the of Marca Trevigiana to come and discover on site or to buy online.
The wine region of Marca Trevigiana
Venetian IGT covering the province of Treviso, the Prosecco zone offering creative cuvées outside DOC. Signature Glera as fresh sparkling with signature notes of pear, green apple, white flowers, citrus and an almond touch, fine bubbles and thirst-quenching. Saline Pinot Grigio, ample Chardonnay, lively Sauvignon as whites. Native tannic, lively Raboso as red (black cherry, spices, plum), aromatic Manzoni Bianco.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
