Winery Buck Creek - Alley Cat Red

Winery Buck CreekAlley Cat Red

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Alley Cat Red of Winery Buck Creek is a red wine from the region of Indiana.
This wine generally goes well with
The Alley Cat Red of the Winery Buck Creek is in the top 90 of wines of Indiana.

Details and technical informations about Winery Buck Creek's Alley Cat Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Allison seedless

American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.

Last vintages of this wine

Alley Cat Red - 0
In the top 90 of of Indiana wines
Average rating: 4.211110

The best vintages of Alley Cat Red from Winery Buck Creek are 0

Informations about the Winery Buck Creek

The winery offers 32 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Indiana
Find the Winery Buck Creek on Facebook

The Winery Buck Creek is one of of the world's greatest estates. It offers 29 wines for sale in the of Indiana to come and discover on site or to buy online.

Top wine Indiana
In the top 60000 of of United States wines
In the top 95 of of Indiana wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Indiana

Indiana is a state in the American Midwest, located between Michigan to the North and Kentucky to the South. The state covers 36,500 square miles (95,000 km²) of fertile plains and shallow valleys, well suited to fruit and grain production. Vineyards are largely planted to French-American Hybrid varieties, with a growing interest in those less susceptible to the challenges of a hot, humid Climate. Chambourcin, Marechal Foch, Catawba and Vidal Blanc are common here.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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