Winery Buck Creek - Amore

Winery Buck CreekAmore

The Amore of Winery Buck Creek is a wine from the region of Indiana.
This wine generally goes well with
The Amore of the Winery Buck Creek is in the top 0 of wines of Indiana.

Details and technical informations about Winery Buck Creek's Amore.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chasan

Chasan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chasan blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Buck Creek

The winery offers 37 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Indiana
Find the Winery Buck Creek on Facebook

The Winery Buck Creek is one of of the world's great estates. It offers 29 wines for sale in the of Indiana to come and discover on site or to buy online.

Top wine Indiana
In the top 150000 of of United States wines
In the top 350 of of Indiana wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Indiana

Indiana is a state in the American Midwest, located between Michigan to the North and Kentucky to the South. The state covers 36,500 square miles (95,000 km²) of fertile plains and shallow valleys, well suited to fruit and grain production. Vineyards are largely planted to French-American Hybrid varieties, with a growing interest in those less susceptible to the challenges of a hot, humid Climate. Chambourcin, Marechal Foch, Catawba and Vidal Blanc are common here.

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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