Winery Buck Creek - 1900

Winery Buck Creek1900

The 1900 of Winery Buck Creek is a wine from the region of Indiana.
This wine generally goes well with
The 1900 of the Winery Buck Creek is in the top 0 of wines of Indiana.

Details and technical informations about Winery Buck Creek's 1900.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Regner

Aromatic, fruity whites best drunk young, with a pale golden robe, an ample palate with moderate acidity, and signature muscat aromas, exotic fruits (lychee), white flowers, and intense floral notes. Also produced as off-dry and sweet styles. Grown in Germany, England, and Luxembourg. A German white variety obtained in 1929 at Alzey by Georg Scheu (Luglienca bianca × Gamay).

Informations about the Winery Buck Creek

The winery offers 37 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Indiana
Find the Winery Buck Creek on Facebook

The Winery Buck Creek is one of of the world's greatest estates. It offers 29 wines for sale in the of Indiana to come and discover on site or to buy online.

Top wine Indiana
In the top 90000 of of United States wines
In the top 200 of of Indiana wines
In the top 400000 of wines
In the top 700000 wines of the world

The wine region of Indiana

Midwestern wine state, humid continental climate favouring hybrids. Signature Chambourcin in red, most planted: fruity and accessible with signature black cherry, raspberry, plum, soft herbs and a peppery touch, supple tannins and lively acidity. Also peppery Cabernet Franc, spicy Marechal Foch, historic pink Catawba. Aromatic whites: opulent Traminette (lychee, rose), sweet Vidal Blanc (honey, apricot), lively Seyval Blanc.

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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