Winery Buck Creek - Bally Hoo Red

Winery Buck CreekBally Hoo Red

The Bally Hoo Red of Winery Buck Creek is a wine from the region of Indiana.
This wine generally goes well with
The Bally Hoo Red of the Winery Buck Creek is in the top 0 of wines of Indiana.

Details and technical informations about Winery Buck Creek's Bally Hoo Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat Ottonel

Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.

Informations about the Winery Buck Creek

The winery offers 37 different wines.
Its wines get an average rating of 3.8.
It is in the top 35 of the best estates in the region
It is located in Indiana
Find the Winery Buck Creek on Facebook

The Winery Buck Creek is one of of the world's great estates. It offers 29 wines for sale in the of Indiana to come and discover on site or to buy online.

Top wine Indiana
In the top 200000 of of United States wines
In the top 950 of of Indiana wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Indiana

Indiana is a state in the American Midwest, located between Michigan to the North and Kentucky to the South. The state covers 36,500 square miles (95,000 km²) of fertile plains and shallow valleys, well suited to fruit and grain production. Vineyards are largely planted to French-American Hybrid varieties, with a growing interest in those less susceptible to the challenges of a hot, humid Climate. Chambourcin, Marechal Foch, Catawba and Vidal Blanc are common here.

News related to this wine

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The word of the wine: Provignage

A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.

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