Winery Buchinger JakobSpontngärung Muskat Ottonel Steinfeder
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Spontngärung Muskat Ottonel Steinfeder
Pairings that work perfectly with Spontngärung Muskat Ottonel Steinfeder
Original food and wine pairings with Spontngärung Muskat Ottonel Steinfeder
The Spontngärung Muskat Ottonel Steinfeder of Winery Buchinger Jakob matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken fajitas or chantilly cream.
Details and technical informations about Winery Buchinger Jakob's Spontngärung Muskat Ottonel Steinfeder.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Spontngärung Muskat Ottonel Steinfeder from Winery Buchinger Jakob are 0
Informations about the Winery Buchinger Jakob
The Winery Buchinger Jakob is one of of the world's greatest estates. It offers 10 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
