
Winery Buchinger JakobJakob Grüner Veltliner Smaragd Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Jakob Grüner Veltliner Smaragd Trocken from the Winery Buchinger Jakob
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jakob Grüner Veltliner Smaragd Trocken of Winery Buchinger Jakob in the region of Weinland is a with a nice freshness.
Food and wine pairings with Jakob Grüner Veltliner Smaragd Trocken
Pairings that work perfectly with Jakob Grüner Veltliner Smaragd Trocken
Original food and wine pairings with Jakob Grüner Veltliner Smaragd Trocken
The Jakob Grüner Veltliner Smaragd Trocken of Winery Buchinger Jakob matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of north welsch, tuna, pepper and tomato quiche or honey chicken salad.
Details and technical informations about Winery Buchinger Jakob's Jakob Grüner Veltliner Smaragd Trocken.
Discover the grape variety: Sagrantino
Monumental, intensely colored reds with a deep dark ruby robe, the world's most powerful tannins and a dense palate, with signature aromas of ripe black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs, leather and balsamic notes. Exceptional ageing potential. The undisputed star of Sagrantino di Montefalco DOCG, one of Italy's great reds. Indigenous Italian variety from Umbria, grown almost exclusively around Montefalco.
Last vintages of this wine
The best vintages of Jakob Grüner Veltliner Smaragd Trocken from Winery Buchinger Jakob are 0
Informations about the Winery Buchinger Jakob
The Winery Buchinger Jakob is one of of the world's greatest estates. It offers 10 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Burgundy piece
228-litre barrel.














