Winery Buchinger JakobJakob Grüner Veltliner Smaragd Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Jakob Grüner Veltliner Smaragd Trocken from the Winery Buchinger Jakob
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jakob Grüner Veltliner Smaragd Trocken of Winery Buchinger Jakob in the region of Weinland is a with a nice freshness.
Food and wine pairings with Jakob Grüner Veltliner Smaragd Trocken
Pairings that work perfectly with Jakob Grüner Veltliner Smaragd Trocken
Original food and wine pairings with Jakob Grüner Veltliner Smaragd Trocken
The Jakob Grüner Veltliner Smaragd Trocken of Winery Buchinger Jakob matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork roulades with cream and mushrooms, mushroom, bacon and gruyere quiche or turkey osso buco.
Details and technical informations about Winery Buchinger Jakob's Jakob Grüner Veltliner Smaragd Trocken.
Discover the grape variety: Léon Millot
Coloured, fruity reds with a dense purple robe, supple tannins and fresh acidity, showing aromas of black cherry, blackberry, plum, blackcurrant, sweet spices and earthy, slightly foxy notes. Round palate, best drunk young. Very cold- and disease-resistant interspecific variety, driving northern vineyards: Canada (Quebec, Ontario, Nova Scotia), the US North-East and England. Hybrid created in 1911 by Eugène Kuhlmann in Alsace, full sibling of maréchal foch.
Last vintages of this wine
The best vintages of Jakob Grüner Veltliner Smaragd Trocken from Winery Buchinger Jakob are 0
Informations about the Winery Buchinger Jakob
The Winery Buchinger Jakob is one of of the world's greatest estates. It offers 10 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
