Winery Buchinger JakobJakob Grüner Veltliner Smaragd Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Jakob Grüner Veltliner Smaragd Trocken from the Winery Buchinger Jakob
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jakob Grüner Veltliner Smaragd Trocken of Winery Buchinger Jakob in the region of Weinland is a with a nice freshness.
Food and wine pairings with Jakob Grüner Veltliner Smaragd Trocken
Pairings that work perfectly with Jakob Grüner Veltliner Smaragd Trocken
Original food and wine pairings with Jakob Grüner Veltliner Smaragd Trocken
The Jakob Grüner Veltliner Smaragd Trocken of Winery Buchinger Jakob matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of caramelized pork ribs, zucchini and goat cheese quiche or pumpkin and bacon pie.
Details and technical informations about Winery Buchinger Jakob's Jakob Grüner Veltliner Smaragd Trocken.
Discover the grape variety: Pinot
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Jakob Grüner Veltliner Smaragd Trocken from Winery Buchinger Jakob are 0
Informations about the Winery Buchinger Jakob
The Winery Buchinger Jakob is one of of the world's greatest estates. It offers 10 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
