Winery Buchinger JakobGruner Veltliner Buchinger Nobile
Red wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Gruner Veltliner Buchinger Nobile
Pairings that work perfectly with Gruner Veltliner Buchinger Nobile
Original food and wine pairings with Gruner Veltliner Buchinger Nobile
The Gruner Veltliner Buchinger Nobile of Winery Buchinger Jakob matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit with hunter's sauce, quiche with leeks and fresh salmon from flo or moist parmesan steak.
Details and technical informations about Winery Buchinger Jakob's Gruner Veltliner Buchinger Nobile.
Discover the grape variety: Velika
Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.
Informations about the Winery Buchinger Jakob
The Winery Buchinger Jakob is one of of the world's greatest estates. It offers 10 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
