Winery Buchinger JakobGruner Veltliner Buchinger Nobile
Red wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Gruner Veltliner Buchinger Nobile
Pairings that work perfectly with Gruner Veltliner Buchinger Nobile
Original food and wine pairings with Gruner Veltliner Buchinger Nobile
The Gruner Veltliner Buchinger Nobile of Winery Buchinger Jakob matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed peppers, quiche with bacon and gruyère cheese or north welsch.
Details and technical informations about Winery Buchinger Jakob's Gruner Veltliner Buchinger Nobile.
Discover the grape variety: Danam
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Preserved in a few ampelographic collections, Danam is an ancient heritage variety whose commercial cultivation has almost vanished; it is studied for its genetic and historical interest. A rare, poorly documented white grape grown in negligible quantities.
Informations about the Winery Buchinger Jakob
The Winery Buchinger Jakob is one of of the world's greatest estates. It offers 10 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
