Winery Buchinger JakobJakob Riesling Silberbichl Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Jakob Riesling Silberbichl Trocken from the Winery Buchinger Jakob
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jakob Riesling Silberbichl Trocken of Winery Buchinger Jakob in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Jakob Riesling Silberbichl Trocken
Pairings that work perfectly with Jakob Riesling Silberbichl Trocken
Original food and wine pairings with Jakob Riesling Silberbichl Trocken
The Jakob Riesling Silberbichl Trocken of Winery Buchinger Jakob matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken drumstick with bacon, valencian paella or chinese noodles with shrimp.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Jakob Riesling Silberbichl Trocken from Winery Buchinger Jakob are 2015, 0
Informations about the Winery Buchinger Jakob
The Winery Buchinger Jakob is one of of the world's greatest estates. It offers 10 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
