Winery BuccellettiPoventa
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poventa from the Winery Buccelletti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poventa of Winery Buccelletti in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Poventa of Winery Buccelletti in the region of Tuscany often reveals types of flavors of oak.
Food and wine pairings with Poventa
Pairings that work perfectly with Poventa
Original food and wine pairings with Poventa
The Poventa of Winery Buccelletti matches generally quite well with dishes of beef, lamb or veal such as recipes of fricandeaux german style, eggplant moussaka with lamb or meatballs catalan style.
Details and technical informations about Winery Buccelletti's Poventa.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Poventa from Winery Buccelletti are 2015, 2012, 2010, 2011 and 0.
Informations about the Winery Buccelletti
The Winery Buccelletti is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
