Winery Bruno BienertFranken Silvaner Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Franken Silvaner Kabinett Trocken from the Winery Bruno Bienert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Franken Silvaner Kabinett Trocken of Winery Bruno Bienert in the region of Franken is a with a nice freshness.
Food and wine pairings with Franken Silvaner Kabinett Trocken
Pairings that work perfectly with Franken Silvaner Kabinett Trocken
Original food and wine pairings with Franken Silvaner Kabinett Trocken
The Franken Silvaner Kabinett Trocken of Winery Bruno Bienert matches generally quite well with dishes of veal, pork or vegetarian such as recipes of express veal stew in a pressure cooker, sloth pork loin or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Bruno Bienert's Franken Silvaner Kabinett Trocken.
Discover the grape variety: Blanc Cardon
An ancient grape variety from the Garonne valley, long confused with the white mauzac. Today, it is practically no longer present in the vineyard and is therefore on the verge of extinction.
Last vintages of this wine
The best vintages of Franken Silvaner Kabinett Trocken from Winery Bruno Bienert are 0
Informations about the Winery Bruno Bienert
The Winery Bruno Bienert is one of of the world's great estates. It offers 22 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
