Winery Bruno Bienert - Franken Volkacher Ratsher Spatlese Trocken Spatburgunder

Winery Bruno BienertFranken Volkacher Ratsher Spatlese Trocken Spatburgunder

The Franken Volkacher Ratsher Spatlese Trocken Spatburgunder of Winery Bruno Bienert is a red wine from the region of Franken.
This wine generally goes well with vegetarian

Food and wine pairings with Franken Volkacher Ratsher Spatlese Trocken Spatburgunder

Pairings that work perfectly with Franken Volkacher Ratsher Spatlese Trocken Spatburgunder

Original food and wine pairings with Franken Volkacher Ratsher Spatlese Trocken Spatburgunder

The Franken Volkacher Ratsher Spatlese Trocken Spatburgunder of Winery Bruno Bienert matches generally quite well with dishes of vegetarian such as recipes of quiche without eggs.

Details and technical informations about Winery Bruno Bienert's Franken Volkacher Ratsher Spatlese Trocken Spatburgunder.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ignéa

Intraspecific cross between Delizia di Vaprio (46A Pirovano) and Angelo Pirovano ( 2 Pirovano) obtained in Italy by Angelo Pirovano. This variety is registered in the Official Catalogue of table grape varieties, list A1.

Informations about the Winery Bruno Bienert

The winery offers 19 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Franken

The Winery Bruno Bienert is one of of the world's great estates. It offers 22 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 65000 of of Germany wines
In the top 4000 of of Franken wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Gravelle

Term designating the deposit of tartar crystals in bottled white wines.

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