Winery Bruno BienertFranken Volkacher Ratsher Grauburgunder Auslese
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Franken Volkacher Ratsher Grauburgunder Auslese from the Winery Bruno Bienert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Franken Volkacher Ratsher Grauburgunder Auslese of Winery Bruno Bienert in the region of Franken is a .
Food and wine pairings with Franken Volkacher Ratsher Grauburgunder Auslese
Pairings that work perfectly with Franken Volkacher Ratsher Grauburgunder Auslese
Original food and wine pairings with Franken Volkacher Ratsher Grauburgunder Auslese
The Franken Volkacher Ratsher Grauburgunder Auslese of Winery Bruno Bienert matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork roll with mustard, tunisian pasta or wild boar bourguignon.
Details and technical informations about Winery Bruno Bienert's Franken Volkacher Ratsher Grauburgunder Auslese.
Discover the grape variety: Hegel
German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.
Informations about the Winery Bruno Bienert
The Winery Bruno Bienert is one of of the world's greatest estates. It offers 22 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
