Winery Bruno Bienert - Volkacher Kirchberg Bacchus Trocken

Winery Bruno BienertVolkacher Kirchberg Bacchus Trocken

The Volkacher Kirchberg Bacchus Trocken of Winery Bruno Bienert is a white wine from the region of Franken.
This wine generally goes well with

Details and technical informations about Winery Bruno Bienert's Volkacher Kirchberg Bacchus Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Barbera blanche

An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.

Informations about the Winery Bruno Bienert

The winery offers 19 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Franken

The Winery Bruno Bienert is one of of the world's greatest estates. It offers 22 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 50000 of of Germany wines
In the top 3000 of of Franken wines
In the top 250000 of white wines
In the top 700000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.

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