Winery Bruno Bienert - Escherndorfer Fürstenberg Schönburger Kabinett Feinherb

Winery Bruno BienertEscherndorfer Fürstenberg Schönburger Kabinett Feinherb

The Escherndorfer Fürstenberg Schönburger Kabinett Feinherb of Winery Bruno Bienert is a wine from the region of Franken.
This wine generally goes well with
The Escherndorfer Fürstenberg Schönburger Kabinett Feinherb of the Winery Bruno Bienert is in the top 0 of wines of Franken.

Details and technical informations about Winery Bruno Bienert's Escherndorfer Fürstenberg Schönburger Kabinett Feinherb.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Superior seedless

This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).

Informations about the Winery Bruno Bienert

The winery offers 30 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Franken

The Winery Bruno Bienert is one of of the world's great estates. It offers 22 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 100000 of of Germany wines
In the top 6500 of of Franken wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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