Winery Bruno AndreuZO'OC Sauvignon
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the ZO'OC Sauvignon from the Winery Bruno Andreu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the ZO'OC Sauvignon of Winery Bruno Andreu in the region of Languedoc-Roussillon is a .
Food and wine pairings with ZO'OC Sauvignon
Pairings that work perfectly with ZO'OC Sauvignon
Original food and wine pairings with ZO'OC Sauvignon
The ZO'OC Sauvignon of Winery Bruno Andreu matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pad thai, quiche lorraine or roast goose, soft.
Details and technical informations about Winery Bruno Andreu's ZO'OC Sauvignon.
Discover the grape variety: Barlinka
Table grape with long clusters of juicy, crunchy, black-violet berries with thin skin, firm flesh and a neutral sweet taste. Very rarely vinified. Grown mainly in South Africa for fresh consumption and export to Europe, prized for its attractive appearance, long shelf life and pleasant flavour. South African black table grape variety obtained in 1939 by complex crossing.
Informations about the Winery Bruno Andreu
The Winery Bruno Andreu is one of of the world's greatest estates. It offers 30 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
