Winery Bruno AndreuAromatic Grenache - Syrah Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Aromatic Grenache - Syrah Rosé from the Winery Bruno Andreu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aromatic Grenache - Syrah Rosé of Winery Bruno Andreu in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Aromatic Grenache - Syrah Rosé
Pairings that work perfectly with Aromatic Grenache - Syrah Rosé
Original food and wine pairings with Aromatic Grenache - Syrah Rosé
The Aromatic Grenache - Syrah Rosé of Winery Bruno Andreu matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni chicken, pepper and mozzarella, quiche without eggs or pizza-style appetizer croissants.
Details and technical informations about Winery Bruno Andreu's Aromatic Grenache - Syrah Rosé.
Discover the grape variety: Brayades
Most certainly from the Rhone Valley, it was practically only found in the Ardèche. Today, it has almost disappeared and the photographs below may be the last ones as the strain we found has since been pulled out. - Synonymy: exbrayat, to be used in the masculine form (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Aromatic Grenache - Syrah Rosé from Winery Bruno Andreu are 2017
Informations about the Winery Bruno Andreu
The Winery Bruno Andreu is one of of the world's greatest estates. It offers 30 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
