Winery Bruno AndreuAromatic Cabernet Sauvignon
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Aromatic Cabernet Sauvignon from the Winery Bruno Andreu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aromatic Cabernet Sauvignon of Winery Bruno Andreu in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Aromatic Cabernet Sauvignon
Pairings that work perfectly with Aromatic Cabernet Sauvignon
Original food and wine pairings with Aromatic Cabernet Sauvignon
The Aromatic Cabernet Sauvignon of Winery Bruno Andreu matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional flemish carbonades, tagliatelle with mushrooms or traditional veal stew.
Details and technical informations about Winery Bruno Andreu's Aromatic Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Aromatic Cabernet Sauvignon from Winery Bruno Andreu are 2017, 2018
Informations about the Winery Bruno Andreu
The Winery Bruno Andreu is one of of the world's greatest estates. It offers 30 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
