Winery Bruno AndreuPure Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Pure Petit Verdot of Winery Bruno Andreu in the region of Pays d'Oc often reveals types of flavors of oak, red fruit.
Food and wine pairings with Pure Petit Verdot
Pairings that work perfectly with Pure Petit Verdot
Original food and wine pairings with Pure Petit Verdot
The Pure Petit Verdot of Winery Bruno Andreu matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef with mustard or endive salad with walnuts, comté cheese and bacon.
Details and technical informations about Winery Bruno Andreu's Pure Petit Verdot.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Pure Petit Verdot from Winery Bruno Andreu are 2017
Informations about the Winery Bruno Andreu
The Winery Bruno Andreu is one of of the world's greatest estates. It offers 30 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.
