Winery Bruno AndreuPure Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Pure Petit Verdot of Winery Bruno Andreu in the region of Pays d'Oc often reveals types of flavors of oak, red fruit.
Food and wine pairings with Pure Petit Verdot
Pairings that work perfectly with Pure Petit Verdot
Original food and wine pairings with Pure Petit Verdot
The Pure Petit Verdot of Winery Bruno Andreu matches generally quite well with dishes of beef or mature and hard cheese such as recipes of roast beef in a crust (onions & mustard) or cheese fondue.
Details and technical informations about Winery Bruno Andreu's Pure Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Pure Petit Verdot from Winery Bruno Andreu are 2017
Informations about the Winery Bruno Andreu
The Winery Bruno Andreu is one of of the world's greatest estates. It offers 30 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
