The Winery Brugel is one of the best wineries to follow in Franken.. It offers 30 wines for sale in of Franken to come and discover on site or to buy online.
Looking for the best Winery Brugel wines in Franken among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brugel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brugel wines with technical and enological descriptions.
How Winery Brugel wines pair with each other generally quite well with dishes of veal, pork or vegetarian such as recipes of mouse of lamb with thyme, cassoulet of yesteryear or quiche with leeks and fresh salmon from flo.
In the mouth the white wine of Winery Brugel. is a with a nice freshness.
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
Bottled in the famous ovoid Bocksbeutel.
How Winery Brugel wines pair with each other generally quite well with dishes of veal, pork or vegetarian such as recipes of axoa from espelette ( 22nd meeting ), andouillette with mustard sauce or quiche without eggs.
Elegant, full-bodied dry whites with a pale golden color, ample palate and preserved fresh acidity, offering refined aromas of white fruits (apple, pear), almond, hazelnut, white flowers (acacia) and mineral notes (limestone, flint). Fine barrel-ageing and cellaring potential. Star of great German-speaking whites: Baden VDP, Palatinate VDP, Wachau DAC, Alto Adige DOC (as pinot bianco). German synonym for pinot blanc, a white-skinned mutation of pinot noir.
How Winery Brugel wines pair with each other generally quite well with dishes of veal, pork or vegetarian such as recipes of veal liver in vinegar, the tartiflette wrap or light tuna-tomato quiche (without cream).
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
How Winery Brugel wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast monkfish with bacon, potjevleesch or duck with olives.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Planning a wine route in the of Franken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brugel.
Aromatic and fresh whites to drink young, pale golden robe, airy palate with preserved acidity, signature aromas of white flowers (elderflower, acacia), muscat, exotic fruits and herbal notes. Early-ripening and productive. Grown in Germany, England and Luxembourg, gaining recognition for fresh and expressive whites. German white grape obtained in 1933 at Geilweilerhof ((Silvaner x Riesling) x Müller-Thurgau).
