Winery BrugelMonalina Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Monalina Silvaner from the Winery Brugel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monalina Silvaner of Winery Brugel in the region of Franken is a with a nice freshness.
Food and wine pairings with Monalina Silvaner
Pairings that work perfectly with Monalina Silvaner
Original food and wine pairings with Monalina Silvaner
The Monalina Silvaner of Winery Brugel matches generally quite well with dishes of veal, pork or vegetarian such as recipes of oriental stuffed vegetables, salty crumble with courgettes, goat cheese and bacon or salmon and goat cheese quiche.
Details and technical informations about Winery Brugel's Monalina Silvaner.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Informations about the Winery Brugel
The Winery Brugel is one of of the world's great estates. It offers 25 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
