
Winery BrugelMonalina Silvaner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Monalina Silvaner from the Winery Brugel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monalina Silvaner of Winery Brugel in the region of Franken is a with a nice freshness.
Food and wine pairings with Monalina Silvaner
Pairings that work perfectly with Monalina Silvaner
Original food and wine pairings with Monalina Silvaner
The Monalina Silvaner of Winery Brugel matches generally quite well with dishes of veal, pork or vegetarian such as recipes of roast veal with chanterelles and cream, country cabbage or zucchini quiche.
Details and technical informations about Winery Brugel's Monalina Silvaner.
Discover the grape variety: Florental
Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.
Informations about the Winery Brugel
The Winery Brugel is one of of the world's great estates. It offers 25 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.














