Winery BrugelAbtswind Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Abtswind Silvaner Trocken from the Winery Brugel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abtswind Silvaner Trocken of Winery Brugel in the region of Franken is a with a nice freshness.
Food and wine pairings with Abtswind Silvaner Trocken
Pairings that work perfectly with Abtswind Silvaner Trocken
Original food and wine pairings with Abtswind Silvaner Trocken
The Abtswind Silvaner Trocken of Winery Brugel matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal liver in vinegar, ham with leek fondue or vegan leek and tofu quiche.
Details and technical informations about Winery Brugel's Abtswind Silvaner Trocken.
Discover the grape variety: Rivairenc
Light, fruity reds with a lightly coloured clear ruby colour, soft tannins and an airy palate with preserved acidity, showing aromas of red fruits (cherry, raspberry), gentle spices and garrigue notes (thyme, rosemary). Historic Languedoc profile. Survives in a few heritage parcels in the Languedoc, among the ancient southern varieties under study. French autochthonous black variety from the Languedoc, also called Aspiran, with Gallo-Roman traces.
Informations about the Winery Brugel
The Winery Brugel is one of of the world's great estates. It offers 25 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
