Winery BrugelAbtswind Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Abtswind Silvaner Trocken from the Winery Brugel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abtswind Silvaner Trocken of Winery Brugel in the region of Franken is a with a nice freshness.
Food and wine pairings with Abtswind Silvaner Trocken
Pairings that work perfectly with Abtswind Silvaner Trocken
Original food and wine pairings with Abtswind Silvaner Trocken
The Abtswind Silvaner Trocken of Winery Brugel matches generally quite well with dishes of veal, pork or vegetarian such as recipes of country-style veal roulades with risotto, breton galette with buckwheat flour or nanie's diced ham quiche.
Details and technical informations about Winery Brugel's Abtswind Silvaner Trocken.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Brugel
The Winery Brugel is one of of the world's great estates. It offers 25 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
