Winery BrugelFranken Trocken Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Franken Trocken Weissburgunder from the Winery Brugel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Franken Trocken Weissburgunder of Winery Brugel in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Franken Trocken Weissburgunder
Pairings that work perfectly with Franken Trocken Weissburgunder
Original food and wine pairings with Franken Trocken Weissburgunder
The Franken Trocken Weissburgunder of Winery Brugel matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sea bass in mustard and rosemary wrappers, lobster barbecue or piccata with cheese.
Details and technical informations about Winery Brugel's Franken Trocken Weissburgunder.
Discover the grape variety: Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Last vintages of this wine
The best vintages of Franken Trocken Weissburgunder from Winery Brugel are 0
Informations about the Winery Brugel
The Winery Brugel is one of of the world's greatest estates. It offers 25 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
