Winery BrugelGreuther Bastel Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Greuther Bastel Silvaner Trocken from the Winery Brugel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Greuther Bastel Silvaner Trocken of Winery Brugel in the region of Franken is a with a nice freshness.
Food and wine pairings with Greuther Bastel Silvaner Trocken
Pairings that work perfectly with Greuther Bastel Silvaner Trocken
Original food and wine pairings with Greuther Bastel Silvaner Trocken
The Greuther Bastel Silvaner Trocken of Winery Brugel matches generally quite well with dishes of veal, pork or vegetarian such as recipes of tanjia, rabbit in sauce or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Brugel's Greuther Bastel Silvaner Trocken.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Last vintages of this wine
The best vintages of Greuther Bastel Silvaner Trocken from Winery Brugel are 2013, 2012, 0
Informations about the Winery Brugel
The Winery Brugel is one of of the world's greatest estates. It offers 25 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
