Winery BrugelFranken Vom Keuper Trocken Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Franken Vom Keuper Trocken Riesling from the Winery Brugel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Franken Vom Keuper Trocken Riesling of Winery Brugel in the region of Franken is a with a nice freshness.
Food and wine pairings with Franken Vom Keuper Trocken Riesling
Pairings that work perfectly with Franken Vom Keuper Trocken Riesling
Original food and wine pairings with Franken Vom Keuper Trocken Riesling
The Franken Vom Keuper Trocken Riesling of Winery Brugel matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of kig ha farz (breton stew), marinated mussels with parsley or rougail sausage.
Details and technical informations about Winery Brugel's Franken Vom Keuper Trocken Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Brugel
The Winery Brugel is one of of the world's great estates. It offers 25 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
