Winery Brownstone - Rocky Red

Winery BrownstoneRocky Red

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rocky Red of Winery Brownstone is a red wine from the region of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Rocky Red from the Winery Brownstone

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Rocky Red of Winery Brownstone in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Details and technical informations about Winery Brownstone's Rocky Red.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Blush seedless

Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.

Last vintages of this wine

Rocky Red - 0
In the top 100 of of California wines
Average rating: 3.61110.50

The best vintages of Rocky Red from Winery Brownstone are 0

Informations about the Winery Brownstone

The winery offers 13 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Scotto Cellars.
It is in the top 10 of the best estates in the region
It is located in Californie

The Winery Brownstone is one of of the world's greatest estates. It offers 13 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 70000 of of United States wines
In the top 50000 of of California wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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