Winery Brownstone - Moscato

Winery BrownstoneMoscato

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Moscato of Winery Brownstone is a white wine from the region of California.
This wine generally goes well with sweet desserts

Wine flavors and olphactive analysis

Food and wine pairings with Moscato

Pairings that work perfectly with Moscato

Original food and wine pairings with Moscato

The Moscato of Winery Brownstone matches generally quite well with dishes of sweet desserts such as recipes of gaufress and light.

Details and technical informations about Winery Brownstone's Moscato.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat d'Alexandrie

Intensely aromatic whites, from dry to sweet, with a golden to amber colour, an enveloping palate with moderate acidity, and explosive muscat aromas (rose, fresh grape), white flowers, exotic fruits (mango, pineapple) and honey in the sweet versions. Star of Moscatel de Setúbal (Portugal), Málaga (Spain), Passito di Pantelleria (Italy) and Maghreb muscats. Also a great table grape. Historic white variety of eastern Mediterranean origin.

Last vintages of this wine

Moscato - 0
In the top 100 of of California wines
Average rating: 3.71110.50

The best vintages of Moscato from Winery Brownstone are 0

Informations about the Winery Brownstone

The winery offers 13 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Scotto Cellars.
It is in the top 10 of the best estates in the region
It is located in Californie

The Winery Brownstone is one of of the world's greatest estates. It offers 13 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 60000 of of United States wines
In the top 45000 of of California wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Wort

Juice before fermentation, still loaded with sugar.

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