Winery BrogliaVilla Broglia Gavi
White wine
This wine is composed of 100% of the grape variety Cortese.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Villa Broglia Gavi of the Winery Broglia is in the top 20 of wines of Gavi.
Taste structure of the Villa Broglia Gavi from the Winery Broglia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Broglia Gavi of Winery Broglia in the region of Piedmont is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Villa Broglia Gavi of Winery Broglia in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Villa Broglia Gavi
Pairings that work perfectly with Villa Broglia Gavi
Original food and wine pairings with Villa Broglia Gavi
The Villa Broglia Gavi of Winery Broglia matches generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of tagliatelle with shrimps, blanquette of monkfish and scallops or patatas bravas (fried potatoes with spicy tomato sauce).
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Villa Broglia Gavi from Winery Broglia are 2016, 2014, 2017, 2015 and 2013.
Informations about the Winery Broglia
The Winery Broglia is one of of the world's greatest estates. It offers 20 wines for sale in the of Gavi to come and discover on site or to buy online.
The wine region of Gavi
The wine region of Gavi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine La Scolca or the Domaine La Scolca produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Gavi are Cortese, Ribolla gialla and Gaglioppo, they are then used in wines in blends or as a single variety. On the nose of Gavi often reveals types of flavors of grapefruit, leather or meyer lemon and sometimes also flavors of slate, black fruit or orange zest.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
