
Winery Broccatelli GalliPrimi Sorsi Novello
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Primi Sorsi Novello from the Winery Broccatelli Galli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primi Sorsi Novello of Winery Broccatelli Galli in the region of Umbria is a with a nice freshness.
Food and wine pairings with Primi Sorsi Novello
Pairings that work perfectly with Primi Sorsi Novello
Original food and wine pairings with Primi Sorsi Novello
The Primi Sorsi Novello of Winery Broccatelli Galli matches generally quite well with dishes of beef, pasta or veal such as recipes of grandma melanie's cassoulet, pasta with chicken or stuffed veal breast.
Details and technical informations about Winery Broccatelli Galli's Primi Sorsi Novello.
Discover the grape variety: Brachetto
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Primi Sorsi Novello from Winery Broccatelli Galli are 2015, 2016, 2017, 0 and 2014.
Informations about the Winery Broccatelli Galli
The Winery Broccatelli Galli is one of of the world's great estates. It offers 32 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).














