Winery Broccatelli GalliPrimi Sorsi Novello
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Primi Sorsi Novello from the Winery Broccatelli Galli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primi Sorsi Novello of Winery Broccatelli Galli in the region of Umbria is a with a nice freshness.
Food and wine pairings with Primi Sorsi Novello
Pairings that work perfectly with Primi Sorsi Novello
Original food and wine pairings with Primi Sorsi Novello
The Primi Sorsi Novello of Winery Broccatelli Galli matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tenderloin wellington, spaghetti with old-fashioned tomato sauce or fillet of beef with morels.
Details and technical informations about Winery Broccatelli Galli's Primi Sorsi Novello.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Primi Sorsi Novello from Winery Broccatelli Galli are 2015, 2016, 2017, 0 and 2014.
Informations about the Winery Broccatelli Galli
The Winery Broccatelli Galli is one of of the world's great estates. It offers 32 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
