Winery Brigitte LurtonCoteaux Du Salagou Viognier
Red wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Coteaux Du Salagou Viognier
Pairings that work perfectly with Coteaux Du Salagou Viognier
Original food and wine pairings with Coteaux Du Salagou Viognier
The Coteaux Du Salagou Viognier of Winery Brigitte Lurton matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of wild boar bourguignon, rabbit with hunter's sauce or stuffed squid.
Details and technical informations about Winery Brigitte Lurton's Coteaux Du Salagou Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Winery Brigitte Lurton
The Winery Brigitte Lurton is one of of the world's greatest estates. It offers 8 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
