Winery Brigitte LurtonCatalanes Vin De Pays Côtes Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Catalanes Vin De Pays Côtes Grenache
Pairings that work perfectly with Catalanes Vin De Pays Côtes Grenache
Original food and wine pairings with Catalanes Vin De Pays Côtes Grenache
The Catalanes Vin De Pays Côtes Grenache of Winery Brigitte Lurton matches generally quite well with dishes of beef, pasta or lamb such as recipes of hungarian goulash, spaghetti carbonara or oriental stew with couscous.
Details and technical informations about Winery Brigitte Lurton's Catalanes Vin De Pays Côtes Grenache.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Brigitte Lurton
The Winery Brigitte Lurton is one of of the world's greatest estates. It offers 8 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
