Winery Brigitte Lurton - Côteaux Salagou

Winery Brigitte LurtonCôteaux Salagou

The Côteaux Salagou of Winery Brigitte Lurton is a red wine from the region of South West.
This wine generally goes well with

Details and technical informations about Winery Brigitte Lurton's Côteaux Salagou.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Abouriou

Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.

Informations about the Winery Brigitte Lurton

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
It is in the top 9999 of the best estates in the region
It is located in Sud-Ouest

The Winery Brigitte Lurton is one of wineries to follow in Sud-Ouest.. It offers 8 wines for sale in the of South West to come and discover on site or to buy online.

Top wine South West

The wine region of South West

The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.

News related to this wine

Women in wine: Bordeaux

Bordeaux has a history of extraordinary women running vineyards. In Sauternes & Barsac Françoise-Joséphine d’Yquem was imprisoned twice during the French revolution but managed to save both her neck and Château d’Yquem, 1er Grand Cru Classé Supérieur Sauternes. She then dedicated herself to her property, and introduced the practice of ‘tries successives’ or multiple passes through the vineyard during harvest to collect botrytised grapes at maximum maturity, transforming the quality of wines ...

Bordeaux ‘Act for Change’ symposium

The focus of the symposium, unsurprisingly, was on the challenges posed by climate change. As if to illustrate the immediacy of the threat, the symposium took place during a heatwave, with temperatures of over 40°C  in Bordeaux and extreme weather events recorded across the coountry: parts of southwest France saw violent storms and winds of 112kph on the evening of 20 June, while vineyards across the Médoc and St-Emilion were damaged by hailstones ‘the size of golfballs’. As Olivier Bernard of D ...

London’s first urban winery buys 12ha vineyard in West Sussex

Wine trade veteran Cliff Roberson opened London Cru in 2013, offering visitors the chance to see the winemaking process in action. The urban winery – which is sandwiched between Earl’s Court and Stamford Bridge stadium in London’s Zone 1 – has previously bought all of its grapes from various growers. That is generally the case for urban wineries, which source grapes from across the country or around the world and produce wines on-site. However, London Cru will now be able to control the quality ...

The word of the wine: Delicate

Said of a wine that is fine and subtle in the mouth.

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