Winery Briar Ridge - Stockhausen Shiraz

Winery Briar RidgeStockhausen Shiraz

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Stockhausen Shiraz of Winery Briar Ridge is a red wine from the region of Hunter Valley of Nouvelle-Galles du Sud.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Stockhausen Shiraz from the Winery Briar Ridge

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Stockhausen Shiraz of Winery Briar Ridge in the region of Nouvelle-Galles du Sud is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Stockhausen Shiraz of Winery Briar Ridge in the region of Nouvelle-Galles du Sud often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.

Details and technical informations about Winery Briar Ridge's Stockhausen Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

Stockhausen Shiraz - 2017
In the top 100 of of Hunter Valley wines
Average rating: 3.911110
Stockhausen Shiraz - 2016
In the top 100 of of Hunter Valley wines
Average rating: 4.111110
Stockhausen Shiraz - 2015
In the top 100 of of Hunter Valley wines
Average rating: 3.311100
Stockhausen Shiraz - 2014
In the top 100 of of Hunter Valley wines
Average rating: 3.81110.50
Stockhausen Shiraz - 2013
In the top 100 of of Hunter Valley wines
Average rating: 3.61110.50
Stockhausen Shiraz - 0
In the top 100 of of Hunter Valley wines
Average rating: 3.911110

The best vintages of Stockhausen Shiraz from Winery Briar Ridge are 2016, 2017, 0, 2014 and 2013.

Informations about the Winery Briar Ridge

The winery offers 75 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Hunter Valley in the region of Nouvelle-Galles du Sud

The Winery Briar Ridge is one of of the world's greatest estates. It offers 64 wines for sale in the of Hunter Valley to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 5500 of of Australia wines
In the top 300 of of Hunter Valley wines
In the top 90000 of red wines
In the top 150000 wines of the world

The wine region of Hunter Valley

The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay. Hunter Valley Semillon Semillon was first planted here in the 1830s.


The wine region of Nouvelle-Galles du Sud

The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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