Winery Brennan VineyardsNewburg Vineyard Mistelle
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Newburg Vineyard Mistelle
Pairings that work perfectly with Newburg Vineyard Mistelle
Original food and wine pairings with Newburg Vineyard Mistelle
The Newburg Vineyard Mistelle of Winery Brennan Vineyards matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon blanquette, express seafood spaghetti or grandma's cherry clafoutis.
Details and technical informations about Winery Brennan Vineyards's Newburg Vineyard Mistelle.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Informations about the Winery Brennan Vineyards
The Winery Brennan Vineyards is one of of the world's great estates. It offers 28 wines for sale in the of Comanche County to come and discover on site or to buy online.
The wine region of Comanche County
The wine region of Comanche County is located in the region of Texas of United States. Wineries and vineyards like the Domaine Brennan Vineyards or the Domaine Brennan Vineyards produce mainly wines red, pink and white. The most planted grape varieties in the region of Comanche County are Nero d'Avola, Ruby-cabernet and Viognier, they are then used in wines in blends or as a single variety. On the nose of Comanche County often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
