Winery Bremer RatskellerHainfelder Ordensgut Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Hainfelder Ordensgut Merlot
Pairings that work perfectly with Hainfelder Ordensgut Merlot
Original food and wine pairings with Hainfelder Ordensgut Merlot
The Hainfelder Ordensgut Merlot of Winery Bremer Ratskeller matches generally quite well with dishes of beef or game (deer, venison) such as recipes of quick beef and cheese yakitori or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery Bremer Ratskeller's Hainfelder Ordensgut Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Hainfelder Ordensgut Merlot from Winery Bremer Ratskeller are 0
Informations about the Winery Bremer Ratskeller
The Winery Bremer Ratskeller is one of of the world's great estates. It offers 87 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
