Winery Vins BrébanRaymond Bréban Mousseux Blanc de Blancs Brut
Sparkling wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Raymond Bréban Mousseux Blanc de Blancs Brut
Pairings that work perfectly with Raymond Bréban Mousseux Blanc de Blancs Brut
Original food and wine pairings with Raymond Bréban Mousseux Blanc de Blancs Brut
The Raymond Bréban Mousseux Blanc de Blancs Brut of Winery Vins Bréban matches generally quite well with dishes of beef or mature and hard cheese such as recipes of roast beef in a foie gras and chanterelle crust or savoury endive puff pastry.
Details and technical informations about Winery Vins Bréban's Raymond Bréban Mousseux Blanc de Blancs Brut.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Informations about the Winery Vins Bréban
The Winery Vins Bréban is one of of the world's great estates. It offers 49 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
