Winery Vins BrébanMado en Provence Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Mado en Provence Côtes de Provence from the Winery Vins Bréban
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mado en Provence Côtes de Provence of Winery Vins Bréban in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mado en Provence Côtes de Provence of Winery Vins Bréban in the region of Provence often reveals types of flavors of citrus, strawberries or raspberry and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Mado en Provence Côtes de Provence
Pairings that work perfectly with Mado en Provence Côtes de Provence
Original food and wine pairings with Mado en Provence Côtes de Provence
The Mado en Provence Côtes de Provence of Winery Vins Bréban matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of cabbage casserole, lobster and scallops on a bed of leeks or quiche without eggs.
Details and technical informations about Winery Vins Bréban's Mado en Provence Côtes de Provence.
Discover the grape variety: Cornalin du Valais
Very old vine cultivated in the Swiss Valais, resulting from a natural crossing between the petit rouge(*) and the mayolet. It is the father of red humagne, also called cornalin d'Aoste, the grandfather of durize or petit rouge du Valais or rouge de Fully and a relative of goron. - Synonymy: old red of Valais, red of the country in Switzerland, landroter (for all the synonyms of the grape varieties, click here!). - Description: medium-sized bunches, cylindrical, winged, compact, strong medium-sized peduncles with little lignification; medium-sized berries, spherical or short elliptical, skin of a beautiful bluish black colour with a lot of bloom. The foliage turns completely red in the fall. - Production potential: early budding in the year. Capricious and difficult variety. Particularly likes the limestone soils of well exposed hillsides that warm up quickly enough, lean and well drained. Semi-erect bearing, vigorous with irregular production. Resists well to winter frosts. Susceptible to the main diseases, especially to oidium and grey rot. Also susceptible to magnesium deficiency and stalk dehydration. Maturity: 3rd early season
Last vintages of this wine
The best vintages of Mado en Provence Côtes de Provence from Winery Vins Bréban are 2018, 2015, 2017, 2019 and 2016.
Informations about the Winery Vins Bréban
The Winery Vins Bréban is one of of the world's greatest estates. It offers 49 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
