Winery Vins BrébanMado en Provence Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Mado en Provence Côtes de Provence from the Winery Vins Bréban
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mado en Provence Côtes de Provence of Winery Vins Bréban in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mado en Provence Côtes de Provence of Winery Vins Bréban in the region of Provence often reveals types of flavors of citrus, strawberries or raspberry and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Mado en Provence Côtes de Provence
Pairings that work perfectly with Mado en Provence Côtes de Provence
Original food and wine pairings with Mado en Provence Côtes de Provence
The Mado en Provence Côtes de Provence of Winery Vins Bréban matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of ham and cheese omelette, hake with small shrimps for cookeo or zucchini quiche.
Details and technical informations about Winery Vins Bréban's Mado en Provence Côtes de Provence.
Discover the grape variety: Muscardin
Light, fresh reds with a clear ruby hue, rounded tannins and an elegant palate, with delicate aromas of red fruits (raspberry, cherry), soft spices, garrigue herbs and floral notes. Airy profile adding freshness to warm Rhône blends. Traditional component of Châteauneuf-du-Pape AOC (one of 13 authorised varieties) and Côtes du Rhône AOC. Rare native French variety from the southern Rhône Valley, a witness to Rhodanian heritage.
Last vintages of this wine
The best vintages of Mado en Provence Côtes de Provence from Winery Vins Bréban are 2018, 2015, 2017, 2019 and 2016.
Informations about the Winery Vins Bréban
The Winery Vins Bréban is one of of the world's greatest estates. It offers 49 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
