Winery BraschiScarabocchio Pagadebit
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Scarabocchio Pagadebit from the Winery Braschi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scarabocchio Pagadebit of Winery Braschi in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Scarabocchio Pagadebit
Pairings that work perfectly with Scarabocchio Pagadebit
Original food and wine pairings with Scarabocchio Pagadebit
The Scarabocchio Pagadebit of Winery Braschi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pho ga (vietnamese chicken soup), cataplana with seafood or vegetarian quiche with mushrooms and comté cheese.
Details and technical informations about Winery Braschi's Scarabocchio Pagadebit.
Discover the grape variety: Molette
Molette blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Molette blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Informations about the Winery Braschi
The Winery Braschi is one of of the world's great estates. It offers 25 wines for sale in the of Pagadebit di Romagna to come and discover on site or to buy online.
The wine region of Pagadebit di Romagna
The wine region of Pagadebit di Romagna is located in the region of Romagna of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Enio Ottaviani or the Domaine Trere produce mainly wines white and sparkling. On the nose of Pagadebit di Romagna often reveals types of flavors of citrus fruit. In the mouth of Pagadebit di Romagna is a powerful with a nice freshness.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
