
Winery Villa FrancioniFrancesco Tinto
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Francesco Tinto of the Winery Villa Francioni is in the top 30 of wines of Santa Catarina.

Taste structure of the Francesco Tinto from the Winery Villa Francioni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Francesco Tinto of Winery Villa Francioni in the region of Santa Catarina is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Francesco Tinto of Winery Villa Francioni in the region of Santa Catarina often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Francesco Tinto
Pairings that work perfectly with Francesco Tinto
Original food and wine pairings with Francesco Tinto
The Francesco Tinto of Winery Villa Francioni matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with pickle sauce, lamb shoulder confit or ramen (noodle) soup.
Details and technical informations about Winery Villa Francioni's Francesco Tinto.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Francesco Tinto from Winery Villa Francioni are 2013, 2017, 2016, 2015 and 2011.
Informations about the Winery Villa Francioni
The Winery Villa Francioni is one of of the world's great estates. It offers 41 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
State of southern Brazil, a renowned specialist in altitude wines (IG "Vinhos de Altitude"), vineyards between 870 and 1,300 m. A cool climate without a dry season marking freshness and tension. Precise Chardonnay whites with signature notes of citrus, green apple, white flowers and saline minerality, crisp acidity. Lively Sauvignon (boxwood, exotic fruits).
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.













