Winery Villa FrancioniFrancesco Tinto
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Francesco Tinto of the Winery Villa Francioni is in the top 30 of wines of Santa Catarina.
Taste structure of the Francesco Tinto from the Winery Villa Francioni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Francesco Tinto of Winery Villa Francioni in the region of Santa Catarina is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Francesco Tinto of Winery Villa Francioni in the region of Santa Catarina often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Francesco Tinto
Pairings that work perfectly with Francesco Tinto
Original food and wine pairings with Francesco Tinto
The Francesco Tinto of Winery Villa Francioni matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with dark beer, couscous chicken and merguez or rabbit à la lorientaise.
Details and technical informations about Winery Villa Francioni's Francesco Tinto.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Francesco Tinto from Winery Villa Francioni are 2013, 2017, 2016, 2015 and 2011.
Informations about the Winery Villa Francioni
The Winery Villa Francioni is one of of the world's great estates. It offers 41 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
News related to this wine
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The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
