Winery Villa FrancioniComendador Reserva Especial Touriga Nacional
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Comendador Reserva Especial Touriga Nacional of the Winery Villa Francioni is in the top 40 of wines of Santa Catarina.
Food and wine pairings with Comendador Reserva Especial Touriga Nacional
Pairings that work perfectly with Comendador Reserva Especial Touriga Nacional
Original food and wine pairings with Comendador Reserva Especial Touriga Nacional
The Comendador Reserva Especial Touriga Nacional of Winery Villa Francioni matches generally quite well with dishes of beef or mature and hard cheese such as recipes of german recipe for marinated meat: sauerbraten or pasta gratin with mortau sausage.
Details and technical informations about Winery Villa Francioni's Comendador Reserva Especial Touriga Nacional.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Comendador Reserva Especial Touriga Nacional from Winery Villa Francioni are 2012, 0
Informations about the Winery Villa Francioni
The Winery Villa Francioni is one of of the world's great estates. It offers 41 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
