Winery B.R. CohnCabernet Sauvignon Doobie Red
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon Doobie Red
Pairings that work perfectly with Cabernet Sauvignon Doobie Red
Original food and wine pairings with Cabernet Sauvignon Doobie Red
The Cabernet Sauvignon Doobie Red of Winery B.R. Cohn matches generally quite well with dishes of beef, lamb or spicy food such as recipes of polish goulash, mamyjaja lamb mouse tagine or scallops with cream.
Details and technical informations about Winery B.R. Cohn's Cabernet Sauvignon Doobie Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Doobie Red from Winery B.R. Cohn are 0
Informations about the Winery B.R. Cohn
The Winery B.R. Cohn is one of of the world's great estates. It offers 59 wines for sale in the of North Coast to come and discover on site or to buy online.
The wine region of North Coast
The wine region of North Coast is located in the region of California of United States. We currently count 484 estates and châteaux in the of North Coast, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of North Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
