Bovial - Bodegas y Viñedos AlcarreñosCastillo de Pioz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castillo de Pioz from the Bovial - Bodegas y Viñedos Alcarreños
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castillo de Pioz of Bovial - Bodegas y Viñedos Alcarreños in the region of Castille is a powerful.
Food and wine pairings with Castillo de Pioz
Pairings that work perfectly with Castillo de Pioz
Original food and wine pairings with Castillo de Pioz
The Castillo de Pioz of Bovial - Bodegas y Viñedos Alcarreños matches generally quite well with dishes of beef, pasta or veal such as recipes of fast and, special' tagliatelle carbonara or veal blanquette burger.
Details and technical informations about Bovial - Bodegas y Viñedos Alcarreños's Castillo de Pioz.
Discover the grape variety: Rubilande
Rubilande rosé is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rubilande rosé can be found in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Castillo de Pioz from Bovial - Bodegas y Viñedos Alcarreños are 0, 2009
Informations about the Bovial - Bodegas y Viñedos Alcarreños
The Bovial - Bodegas y Viñedos Alcarreños is one of of the world's greatest estates. It offers 9 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
