Bovial - Bodegas y Viñedos AlcarreñosCastillo de Pioz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castillo de Pioz from the Bovial - Bodegas y Viñedos Alcarreños
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castillo de Pioz of Bovial - Bodegas y Viñedos Alcarreños in the region of Castille is a powerful.
Food and wine pairings with Castillo de Pioz
Pairings that work perfectly with Castillo de Pioz
Original food and wine pairings with Castillo de Pioz
The Castillo de Pioz of Bovial - Bodegas y Viñedos Alcarreños matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fillet in a crust, quiche with mixed vegetables or veal axoa (basque country).
Details and technical informations about Bovial - Bodegas y Viñedos Alcarreños's Castillo de Pioz.
Discover the grape variety: Portugais bleu
The Portuguese blue-black is a grape variety originating from Austria. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches and large grapes. You can find the Portuguese blue-black cultivated in these vineyards: Loire Valley, South-West, Provence & Corsica, Rhone Valley, Savoy & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Castillo de Pioz from Bovial - Bodegas y Viñedos Alcarreños are 0, 2009
Informations about the Bovial - Bodegas y Viñedos Alcarreños
The Bovial - Bodegas y Viñedos Alcarreños is one of of the world's greatest estates. It offers 9 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
