Château BoucarutCuvée Pierre Louÿs
Pink wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Cuvée Pierre Louÿs
Pairings that work perfectly with Cuvée Pierre Louÿs
Original food and wine pairings with Cuvée Pierre Louÿs
The Cuvée Pierre Louÿs of Château Boucarut matches generally quite well with dishes such as recipes .
Details and technical informations about Château Boucarut's Cuvée Pierre Louÿs.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Château Boucarut
The Château Boucarut is one of of the world's great estates. It offers 20 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Tense
Said of a lively and nervous wine.
