Winery BottwartalerEdition Aurum Im Eichenfass Gereift Zweigelt Trocken
This wine generally goes well with blue cheese, pork or lamb.
Food and wine pairings with Edition Aurum Im Eichenfass Gereift Zweigelt Trocken
Pairings that work perfectly with Edition Aurum Im Eichenfass Gereift Zweigelt Trocken
Original food and wine pairings with Edition Aurum Im Eichenfass Gereift Zweigelt Trocken
The Edition Aurum Im Eichenfass Gereift Zweigelt Trocken of Winery Bottwartaler matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb parmentine with eggplant and spices, roast pork with prunes or the michon at the county.
Details and technical informations about Winery Bottwartaler's Edition Aurum Im Eichenfass Gereift Zweigelt Trocken.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Informations about the Winery Bottwartaler
The Winery Bottwartaler is one of of the world's great estates. It offers 85 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.