Winery Bottwartaler0 Weisswein Cuvée Feinherb
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with 0 Weisswein Cuvée Feinherb
Pairings that work perfectly with 0 Weisswein Cuvée Feinherb
Original food and wine pairings with 0 Weisswein Cuvée Feinherb
The 0 Weisswein Cuvée Feinherb of Winery Bottwartaler matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cassoulet, salmon steak on a bed of leeks or chicken fajitas.
Details and technical informations about Winery Bottwartaler's 0 Weisswein Cuvée Feinherb.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Bottwartaler
The Winery Bottwartaler is one of of the world's great estates. It offers 85 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
