Winery Bottwartaler6 Sauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the 6 Sauvignon Blanc Trocken from the Winery Bottwartaler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 6 Sauvignon Blanc Trocken of Winery Bottwartaler in the region of Württemberg is a with a nice freshness.
Food and wine pairings with 6 Sauvignon Blanc Trocken
Pairings that work perfectly with 6 Sauvignon Blanc Trocken
Original food and wine pairings with 6 Sauvignon Blanc Trocken
The 6 Sauvignon Blanc Trocken of Winery Bottwartaler matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish a la plancha, zucchini and goat cheese quiche or pasta gratin with strasbourg sausages.
Details and technical informations about Winery Bottwartaler's 6 Sauvignon Blanc Trocken.
Discover the grape variety: Prosecco
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Informations about the Winery Bottwartaler
The Winery Bottwartaler is one of of the world's great estates. It offers 85 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
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The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
