Winery Bosco LonghinoRosaspina Pinot Nero Rosé Frizzante
Sparkling wine
This wine generally goes well with pork, poultry or beef.
The Rosaspina Pinot Nero Rosé Frizzante of the Winery Bosco Longhino is in the top 30 of wines of Oltrepò Pavese.
Food and wine pairings with Rosaspina Pinot Nero Rosé Frizzante
Pairings that work perfectly with Rosaspina Pinot Nero Rosé Frizzante
Original food and wine pairings with Rosaspina Pinot Nero Rosé Frizzante
The Rosaspina Pinot Nero Rosé Frizzante of Winery Bosco Longhino matches generally quite well with dishes of beef, lamb or pork such as recipes of beef luc lake, languedoc-roussillon lamb en papillote and its tajine with... or fricadella.
Details and technical informations about Winery Bosco Longhino's Rosaspina Pinot Nero Rosé Frizzante.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Rosaspina Pinot Nero Rosé Frizzante from Winery Bosco Longhino are 2018, 0
Informations about the Winery Bosco Longhino
The Winery Bosco Longhino is one of of the world's greatest estates. It offers 35 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
