Winery BorgovalleDominus Rubrum
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Dominus Rubrum from the Winery Borgovalle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dominus Rubrum of Winery Borgovalle in the region of Calabria is a powerful.
Food and wine pairings with Dominus Rubrum
Pairings that work perfectly with Dominus Rubrum
Original food and wine pairings with Dominus Rubrum
The Dominus Rubrum of Winery Borgovalle matches generally quite well with dishes of beef, pasta or lamb such as recipes of flemish beer stew, lasagna bolognese express or oriental stew with couscous.
Details and technical informations about Winery Borgovalle's Dominus Rubrum.
Discover the grape variety: Tardif
This is a very old grape variety in southwestern France, with "traces" found in the high Pyrenees, but also in the Atlantic Pyrenees and in the Gers. Virtually unknown in other French wine-producing regions, as well as abroad, it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Tardif is certainly the ideal grape variety to combine with Tannat, especially when the latter is in the majority. The overall quality of its polyphenols is such as to compensate for the often harsh tannins of Tannat in young wines.
Informations about the Winery Borgovalle
The Winery Borgovalle is one of of the world's greatest estates. It offers 3 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
