Winery BorgovalleDominus Rubrum
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Dominus Rubrum from the Winery Borgovalle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dominus Rubrum of Winery Borgovalle in the region of Calabre is a powerful.
Food and wine pairings with Dominus Rubrum
Pairings that work perfectly with Dominus Rubrum
Original food and wine pairings with Dominus Rubrum
The Dominus Rubrum of Winery Borgovalle matches generally quite well with dishes of beef, pasta or lamb such as recipes of fast and, pasta romantica or lamb stew with yoghurt and coriander.
Details and technical informations about Winery Borgovalle's Dominus Rubrum.
Discover the grape variety: Malvoisie de Lipari
A very old vine, said to have originated in Greece. It is found in Spain, including the Canary Islands, in Portugal, including Madeira, in Croatia, etc., and is virtually unknown in France. It should be noted that many varieties have the synonym "malvasia" and therefore confusion between them is always possible, such as vermentino or tourbat with the Malvasia of Lipari, whose grapes are however quite different. - Synonyms: malvasia fina, malvasia de Sitges, malvasia grossa, malvasio dubrovcka, greco di Gerace (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Borgovalle
The Winery Borgovalle is one of of the world's greatest estates. It offers 3 wines for sale in the of Calabre to come and discover on site or to buy online.
The wine region of Calabre
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
News related to this wine
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The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.